This week’s Write the Book prompt was suggested by guest Erika Nichols-Frazer and involves food.
Think of a food or meal that has some emotional resonance. Perhaps you remember a dessert your grandmother used to make, a dish served only on holidays or special occasions, or something you experienced during your travels. Describe the food in as much sensory detail as you can and connect this with the emotions you feel when you think about it, as well as the setting and people around you.
